The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by Asher, David
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses


Asher, David
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
ISBN: 9781603585781
Book Number: 67342
Chelsea Green Publishing Company, White River Junction, 2015. 4to. softcover. 298pp. index, colour illus. Very good, crease on front cover corner.
Keywords: cheese milk products making techniques
Price: $45.00