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Cooking Books
| Toulouse-Lautrec, Guy de:: Chez Maxim's
Book Number: 643
McGraw-Hill Book Company, Inc., nd, c1962, ; Toulouse-Lautrec, Guy de (presented by), intro by Louis Vaudable, cloth, vg w/dj (several tears, some edgewear), B & W/color photographs, 4to, "Gourmet recipes from the greatest cuisine in Paris",
Keywords: recipies, history, entertaining, buffet, picnic, supper, wines, liquers, guide, planning, menu, French, tradition, decorations, table,
Price: $40.00 |
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| Robert Carrier: Entertaining
Book Number: 670
Arrow 1979 Paperback in fair condition. Illustrated in colour and b&w.
Keywords: chef, cook, potages, methods, culinaires, shellfish, meat, game, stuffing, carving, vegetables
Price: $15.00 |
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| Bill Driscoll: The Great Aussie Beer Book
Book Number: 1322
Ellsyd 1984 Excellent copy in same d/w. Illustrated with photographs, Foreword by Len Evans.
Keywords: swan, cooper, Cascade, fosters, tooheys, Brews, Boozers, Brewers, Breweries, Booze Laws
Price: $30.00 |
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| Orga, Irfan: Cooking with Yogurt
Book Number: 1329
New York: Andre Deutsch, 1956 Hard Cover. Fine/Fine in Mylar. First Edition
Keywords: Balkans, yogurt, yoghurt,
Price: $15.00 |
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| Day, Harvey (assisted by Sarojini Mndnani and May Ewing):: Second Book of Curries : Savouries, Sweets and Chutneys
Book Number: 1502
London: NK, (1958). VG vg dj, Append, index,
Keywords: Cookery Ethnic(India) Cookery
Price: $10.00 |
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| Guste, Roy F., Jr.: Antoine's Restaurant Since 1840 Cookbook
Book Number: 2049
New Orleans: Carbery-Guste, 1980 Small quarto, xiv + 186 pp., Revised edition. A collection of the original recipes from New Orleans' oldest and most famous restaurant. Illustrated in black and white. Index. A fine copy in a very good+ dust jacket
Keywords: Cookbook New Orleans Creole cuisine
Price: $15.00 |
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| Chang, Wonona W. and Irving B.; and Kutscher, Helene W. and Austin H.: AN ENCYCLOPEDIA OF CHINESE FOOD AND COOKING
Book Number: 2832
New York: Crown Publishers, Inc., 1970 Cloth spine, black boards, d/w good, repaired top edge, unclipped. More than 1,000 recipes for dishes from all the regions of China. Bibliography and index. Illustrated with photographs., Recipes Chinese 534pp
Keywords: Additional text covers the background of Chinese cuisine, cooking techniques, styles of cooking, ingredients, nutritional guidance, and utensils. Tea guide and a short chapter on wine.
Price: $30.00 |
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| POWNALL, Glen: New Zealand Shells and Shell Fish - Collecting : Eating
Book Number: 2987
Seven Seas 1974 reprint Illustrated boards in d/w, rubbing at base of spine. D/w with tears at extremities. Illustrated with photographs throughout.
Keywords: molluscs shells molluscs New Zealand, recipies, seafood
Price: $25.00 |
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| A Practical Housewife: My Daily Dinner Cookery Book
Book Number: 4627
Southdown Press n.d. cloth spine on wraps, good conditon. Contains 54 sample meals and 134 other recipes for the new home maker.
Keywords: menus for everyday in summer and winter
Price: $20.00 |
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| Edden, Helen: County Recipes of Old England
Book Number: 5409
London.Country Life 1929 8vo. cloth spine hardcover. 110pp. index. good, cover soiled.
Keywords: cook
Price: $15.00 |
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