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Cooking Books|
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Mitchell, Kenneth - Edited by: The Flavour of Hong Kong
Book Number: 48978
Four Corners Publishing 1977 revised Oblong 4to. Hardcover in d/w. Very good. A selection of over 80 Chinese recipes collected from many of Hong Kong's leading chefs and edited to make their preparation for the average domestic kitchen.
Keywords: Chicken and Cashew Nuts, Prawn Toast, Black bean
Price: $12.00 |
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De'Medici, Lorenza: Lorenza's Antipasti
Book Number: 48980
Pavilion Books March 23, 2000 4to softcover 192pp very good. Illustrated in Colour throughout. Index. Contents includes, The Story of Antipasti, Types of Antipasti, the Antipasti Pantry, Finger Food, Fork Food, Preserves and Basics.
Keywords: cooking food italian cookbook italian cookbooks italian cooking italian food pizza Lorenza's Antipasti De'Medici Lorenza
Price: $18.00 |
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Good Housekeeping: Good Housekeeping NEFF Entertaining Cookbook
Book Number: 49113
Ebury Press June 4, 1992 8vo softcover 192pp very good. Recipes in metric and imperial measurements. This cookbook offers a collection of 250 recipes from the kitchens of the Good Housekeeping Institute. The recipes have been adapted for cooking in NEFF's circotherm fan ovens and include recipes for every course, with chapters on soups and starters, fish and shellfish, meat dishes, light lunches, vegetables and salads, desserts and baking. There are also cook's tips and hints on using the microwave as well as alternative microwave instructions on dishes. All recipes have been double-tested in the Good Housekeeping kitchens.
Keywords: NEFF circotherm Oven
Price: $15.00 |
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Wakuda, Tetsuya, Allen Koh, Cheong Liew, Christine Manfield, James Tan, David Thompson: The New flavours of Asia : Dynamic New cooking styles from the Top Chefs of australia, Southeast Asia and North America
Book Number: 49124
Millennium Books 1996 4to. Hardcover in d/w. 160pp very good in d/w with light shelf wear to top. Contents includes Bruce Hill - Oritalia - San Francisco, Josef Huber - Silks - San Francisco, Allan Koh - Chinois - Melbourne, Sursur Lee - Lotus - Toronto, Cheong Liew - The Grange - Adelaide, Christine Manfield - The Paramount - Sydney, Bryan Nagao - Felix - Hong Kong, Hiro Sone - Terra - Nappa Valley California, James Tan - Mandarin Duck - Melbourne, David Thompson - Darley Street Thai - Sydney, Tetsuya Wakuda - Tetsuya's Sydney, Kirk Webber - Cafe Kati - San Francisco. Each section has some of the chef's recipes and a short bio.
Keywords: The New flavours of Asia Dynamic New cooking styles from the Top Chefs of australia Southeast Asia and North America Anonymous
Price: $20.00 |
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Guerard, Michel: Cuisine Gourmande
Book Number: 49126
Papermac April 4, 1988 8vo softcover 448pp very good.
Keywords: Cuisine Gourmande Guerard Michel
Price: $12.00 |
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Nairn, Nick: Island Harvest
Book Number: 49129
BBC Books February 19, 1998 4to. Hardcover in d/w. 192pp very good. Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce.
Keywords: Island Harvest Nairn Nick
Price: $18.00 |
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Oshoe, Padden Choedak: The Nepal Cookbook
Book Number: 49130
Motilal Banarsidass, September 15, 1997 8vo softcover 168pp very good. All recipe titles in English with Nepali names underneath. From festival dishes to simple everyday favorites, the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal: appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin , red and green chilies, garlic, ginger, szechwan pepper, coriander and spring onions.
Keywords: The Nepal Cookbook Oshoe Padden Choedak
Price: $18.00 |
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Tsuji, Shizuo: Practical Japanese Cooking: Easy and Elegant
Book Number: 49133
Kodansha International September 15, 1991 4to. Hardcover in d/w. 152pp very good. The last word in Japanese cookbooks from the author of the bestselling Japanese Cooking: A Simple Art, this is an easy, no-fuss guide for the ordinary kitchen.
Keywords: cookbook cooking food harumi japanese japanese cooking japanese cuisine japanese home cooking vegan Practical Japanese Cooking Easy and Elegant Tsuji Shizuo
Price: $25.00 |
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Carluccio, Antonio: My Favourite Italian Recipes
Book Number: 49143
BBC Books February 2003 4to softcover 144pp near fine. Chef Antonio Carluccio present his favourite recipes, along with traditional Bolognese Sauce are Open Ravioli, Swordfish Rolls, and other Soup and Starter, Pasta and Rice, Meat and Poultry, Fish and Seafood, Vegetable and Accompaniments and Desserts. All the recipes are written with easy to follow directions, even the most delishious recipes seem easy to prepare.
Keywords: My Favourite Italian Recipes Carluccio Antonio
Price: $25.00 |
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: Simple Essential Family Favourites - Over 500 delicious step-by-step Recipes.
Book Number: 49166
Parragon Book Service Ltd September 1, 2007 4to hardcover 384pp index. very good.
Keywords: Essential Family Favourites No Author
Price: $12.00 |
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