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Cooking Books|
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RITCHIE, Carson I. A.: Food in Civilization. How History Has Been Affected By Human Tastes
Book Number: 50722
Methuen 1981 8vo hardcover in d/w. 192pp very good. Contents include The Hunting Revolution, The Farming Revolution, The Merchandizing Revolution, The Medieval Kitchen, The Search for Spices, Food at Sea, Food from The Americas, The Saga of Sugar, The Agricultural Revolution, The Preserving of Food, The Transport Revolution, Fruits of the Earth, Food and Famine, Flocks and Herds.
Keywords: Food in Civilization How History Has Been Affected By Human Tastes RITCHIE Carson I A
Price: $16.00 |
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Ma, Nancy Chin: Mrs Ma's Chinese Cookbook
Book Number: 50729
Charles E Tuttle 1966 4to. Red laminated boards. 178pp. Very good, in torn d/w. Illustrated with in-text b&w photos, and colour plates. The Classic chinese cookbook from the 1960's.
Keywords: Chinese recipes
Price: $16.00 |
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Kelly, Teri Louise: Sex, Knives and Bouillabaisse - memoirs of an apprentice chef in an English hotel in the mid-'70s
Book Number: 50730
Wakefield Press March 25, 2008 8vo softcover 272pp very good. memoirs of an apprentice chef in an English hotel in the mid-'70s So begins the hilarious, often vexed, and constantly twisted life story of Teri Louise Kelly. Writing as the boy she once was, Teri takes us into the cloistered world of swanky hotels in England and Paris. She describes with solicitous accuracy the pranks, mind games and seedy morals of an ensemble of lunatics overlorded by a booze-addled despot. Set in the days when sadistic men ruled the reanges and disco pigs strutted their moves on highly polished dance floors, Sex, Knives and Bouillabaisse is a funny, savage and punchy read.
Keywords: Sex Knives and Bouillabaisse Kelly Teri Louise
Price: $15.00 |
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Santich, Barbara: The Original Mediterranean Cuisine - Medieval Recipes for Today.
Book Number: 50897
Wakefield Press July 1, 1995 8vo softcover 192pp very good. Here is a book that brings authentic medieval food to today's table, with seventy recipes translated and adapted from fourteenth and fifteenth century Italian and Catalan manuscripts. Inside you will find such intriguing delights as ginger and almond sauce, chicken mig-raust, figs with rose petals and Platina's herb salad. You will also learn the story of Mediterranean cusisine to the end of the fifteenth century, before tomatoes, potatoes and peppers arrived from the New World.
Keywords: The Original Mediterranean Cuisine Santich Barbara
Price: $25.00 |
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Kayser, Eric: Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Book Number: 50935
Flammarion-Pere Castor, 2008. 4to. hardcover. 157pp.colour illus. Fine. / Near Fine d/w.
Keywords: cooking food bread recipes
Price: $22.00 |
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Rolnick, Harry: The Complete Book of Coffee
Book Number: 51109
Melitta 1982 4to. Hardcover in d/w. 204pp. Index. Illustrated throughout with colour photographs. In The Complete Book of Coffee, Rolnick explores coffee's miraculous origins, its inspiration to composers from Bach to Dylan, its poetry from Sufi mystics to Alexander Pop and Paul Oppenheimer. Here is the history of the coffee house with its influence on revolutions around the world. Illustrations with paintings never published before, show the the unique artistry of graceful coffee pots, coffee cups and coffee makers. 16 Coffee recipes.
Keywords: The Romance of Coffee, The Making of Coffee, The World of Coffee, Coffee facts and figures
Price: $18.00 |
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: New Idea's Chinese Cookbook
Book Number: 51211
New Idea n.d. 1970's Ring bound 4to. Softcover. 130pp. Contents includes History of China, Dynasties from 1765 to 1912. Preparation and ingredients guide, Provinces of China and their cooking styles. Recipes from the Chefs at Ming's Court, Oriental Gourmet, Yum Cha, Peking Palace, Flower Drum, Taiping, Jade Terrace, Recipes - Appetisers, Port, Duck, Beef, Seafood, Egg, Chicken, Rice & Noodles, Sweets, Soups.
Keywords:
Price: $16.00 |
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Guerard, Michel: Cuisine Gourmande
Book Number: 51212
Macmillan 1978 8vo hardcover 448pp very good. / very good d/w.
Keywords: Cuisine Gourmande Guerard Michel
Price: $18.00 |
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No Author: The Australian Women's Weekly Barbecue Cook Book
Book Number: 51210
The Australian Women's Weekly Home Library January 1990 8vo softcover 128pp very good. Index. Illustrated with colour photographs throughout. Contents includes Barbecue, Brunches, Lunches, Vegetarian, Desserts, Picnics, Wedding Breakfast, Celebration, Garden Party, Sausage Sizzle, Drinks
Keywords: Barbecue Cook Book No Author
Price: $8.00 |
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Beeton, Mrs.: Mrs Beeton's Cookery Book
Book Number: 51228
London. Ward, Lock & Co. n.d. New and revised edition 8vo. hardcover. 384pp. with 8plates in colour & 150 illus. goo, some foxing, light edgewear. slight skew. / poor, chipped d/w.
Keywords: cooking recipes food preparation mrs beeton's
Price: $35.00 |
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