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Snyman, Lannice and Andrzej Sawa: Rainbow Cuisine - A culinary journey through South Africa.
Book Number: 51632
Lannice Snyman December 31, 1998 4to. Hardcover in d/w. 224pp very good. Traditional recipes from all the peoples of the southernmost tip of Africa u Black, Cape Malay, Cape Dutch, French, British, Indian etc back-dropped by unique historical insight. Photographs give a pictorial overview of all regions of the country.
Keywords: Rainbow Cuisine Snyman Lannice
Price: $45.00 |
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Garnsey, Wanda - and the residents of Pearl Beach: Pearl Beach Recipes
Book Number: 51721
Self Published, Printed by Gosford Printing, Typed by Central Coast Secretarial College 8vo. Spiral Bound. 136pp. Third Edition - 1980? Photography by Douglas Thompson, Illustrations of local birds and flora by Mary Knaggs, Janet Gibson and Kathy Middleton. The people of Pearl Beach who gave their recipes to this book and their help to the Medical Aid for the Children of Laos.
Keywords: Medical Aid for the Children of Laos
Price: $18.00 |
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Fulton, Margaret: The Margaret Fulton Crock Pot Cookbook
Book Number: 51820
Books for Pleasure 1976 4to. laminated boards, hardcover. 80pp. index, colour illus. very good.
Keywords: Margaret Fulton Crock Pot Cookbook cooking stews casseroles
Price: $18.00 |
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Beer, Maggie: Maggie's Orchard
Book Number: 51942
Penguin Putnam April 1, 1997 4to softcover 330pp very good. Choosing her favourtie produce from the orchard and vegetable garden, as well as game and seafood, she offers tips on selecting, growing and preparing the food, quick cooking ideas and a host of effortless recipes and hearty flavours.
Keywords: Maggie's Orchard Beer Maggie
Price: $40.00 |
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Picarski, Ron: Friendly Foods - Gourmet Vegetarian Cuisine
Book Number: 51987
Ten Speed Press January 1, 1991 8vo softcover 288pp very good, bottom front extreme bumped. Franciscan monk, Brother Ron Picarski calls whole grains, vegetables, legumes, sea vegetables, and various other foods "friendly foods," because they do not bear the high environmental, economic, and nutritional costs of meat and processed foods. This new cookbook has 300 recipes that do not use meat, eggs, or dairy products--for health-conscious cooks.
Keywords: natural foods vegan vegan baking vegan cookbook vegan desserts Friendly Foods Picarski Ron
Price: $16.00 |
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Langbein, Annabel: Savour the Pacific: A Discovery of Taste
Book Number: 52003
Graphic Arts Center Publishing Company September 1, 2002 8vo softcover 160pp very good. po name whiteout. Index. Illustrated in colour. This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, SAVOUR THE PACIFIC unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best-fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.
Keywords: cookbook Savour the Pacific A Discovery of Taste Langbein Annabel
Price: $18.00 |
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Mallos, Tess: Greek cookbook
Book Number: 52240
Summit Books 1977 4to hardcover 112pp very good. This book explains in step-by-step methods, more than 100 recipes to suit every course and occasion. Contents includes Appetisers, soups, sauces, meats, seafood, poultry, pasta and rice, vegetables, salads, pastries, cakes and cookies, preserves, breads and wines. Includes all the traditional foods such as Taramosalata, Keftethes, Lamb dishes, Moussaka, Dolmathes, Stuffed capsicums, Artichoke dishes, Spanakopita, Eggplant dishes, Baklava
Keywords: Greek cookbook Mallos Tess
Price: $45.00 |
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Beer, Maggie: Maggie's Table
Book Number: 52243
Penguin Global August 30, 2006 4to Softcover. 320pp index, colour illus. As new. Maggie's Table contains recipes and stories which capture the rich flavours and colours of some of her favourite dishes. The book is divided into four sections covering the seasons of the year with recipes using locally produced but readily available seasonal ingredients. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of her wonderful cooking. --This text refers to an out of print or unavailable edition of this title.nnAbout the AuthornMaggie Beer lives in the Barossa Valley South Australia home of Penfolds and Jacobs Creek wineries. She ran her own restaurant there for fifteen years and has since moved on to create her own range of culinary products. She is author of a number of other titles including The Tuscan Cookbook and Cooking with Verjuice. --This text refers to an out of print or unavailable edition of this title.
Keywords: Biography / Autobiography Maggie's Table Beer Maggie
Price: $55.00 |
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M'souli, Hassan: Moroccan Modern
Book Number: 52290
New Holland Publishers Ltd October 1, 2004 4to hardcover 224pp index, colour illus. very good / very good d/w. The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.nnLearn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.
Keywords: Cooking Moroccan Modern M'souli Hassan
Price: $25.00 |
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Editors, Time Life: Lamb (The Good cook, techniques & recipes)
Book Number: 52368
Time Life 1983 4to hardcover 176pp index, colour illus. very good.
Keywords: cooking lamb recipes
Price: $18.00 |
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