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Cooking Books
| Knott, David (recipes); Historical Notes by Ralph S. O'Connor; line drawin: Compliments to the Chef! A Selection of Recipes from the Australian Club
Book Number: 49228
Australian Club 1983 4to. Hardcover in d/w. 95pp very good. This book is enlivened by historical snippets, pictures of old menus from the Club's archives and further enhanced by George Molnar's inimitable drawings.
Keywords: Compliments to the Chef! A Selection of Recipes from the Australian Club Knott David (recipes) Historical Notes by Ralph S O'Connor line drawin
Price: $25.00 |
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| Liddell, Caroline: Ices: The Definitive Guide
Book Number: 49229
Grub Street July 31, 1995 8vo softcover 192pp very good. Index. A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.
Keywords: Ices The Definitive Guide Liddell Caroline
Price: $25.00 |
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| Dimbleby, Josceline: The Josceline Dimbleby Collection. Over 300 recipes from the Sainsbury Cookbooks
Book Number: 49230
Sainsbury 1992 4to. Softcover. 175pp. Index. very good, po inscription on feb. Illustrated with colour photo's throughout. First Courses and Light Meals, Fish, Meat, Poultry and Game, Vegetables, Salads and Accompaniments, Puddings and Desserts, Cakes, Gateaux and Biscuits.
Keywords: First Courses and Light Meals, Fish, Meat, Poultry and Game, Vegetables, Salads and Accompaniments, Puddings and Desserts, Cakes, Gateaux and Biscuits
Price: $15.00 |
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| Ferrari, Linda: Bottling and Preserving
Book Number: 49317
Friedman Group 1992 sq 4to. Hardcover in d/w. 72pp near fine. Index. Illustrated with colour photographs. Includes comprehensive tables describing exactly how to prepare and preserve lots of different fruits and vegetables. Filled with all the information you need for safe and easy bottling at home with different fruits, vegetables, jams, jellies, relishes and chutneys, oils and vinegars and mustards. Includes over 100 recipes for appetizers, main courses and desserts.
Keywords: Canning and Preserving Ferrari Linda
Price: $18.00 |
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| Henderson, Sara: A year at Bullo
Book Number: 49332
Sydney Macmillan 1997 4to softcover 248pp index, colour illus. very good.
Keywords: Cookery Australian Northern Territory Social life and customs Northern Territory Social life and customs A year at Bullo Henderson Sara
Price: $14.00 |
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| Trutter, Marios: Culinaria Spain
Book Number: 49350
Konemann June 1, 2007 4to Illustrated card covers with french flaps. 488pp Very good. Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Spain's various regions open up a culinary universe that you can capture in your own kitchen. Spain - its cuisine is as colourful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.
Keywords: culinaria Culinaria Spain Trutter Marios
Price: $35.00 |
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| Charlston-Stokes, Jennie: Jennie's Little Book of Storecupboard Remedies
Book Number: 49387
Universal Press November 1992 8vo softcover 92pp very good. This little book is book two in a series aimed at helping people to help themselves to health. Book one dealt with herb and spice remedies. This one highlights the whole food, those which have nutritional values and medicinal qualities and suggests that just by being more selective in our purchasing and use of these foods, how simple it is to help ourselves to health.
Keywords: Jennie's Little Book of Storecupboard Remedies Charlston Stokes Jennie
Price: $12.00 |
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| Sevilla, Maria Jose: Spain on a Plate: Spanish Regional Cookery
Book Number: 49416
BBC Books April 23, 1992 8vo softcover 224pp very good. A mouthwatering selection of Spanish regional food. Full of authentic recipes, from the well known paella and gazpacho, to the more unusual like sea brem cooked in a salt crust and chilled almond soup, and Author favourites Riojan lamb casserole made with tiny artichokes, an aromatic salad of roast vegetables, a simple tortilla and a dessert called Puffs of Air.
Keywords: cookbook Spain on a Plate Spanish Regional Cookery Sevilla Maria Jose
Price: $15.00 |
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| Weil, Dr. Andrew and Rosie Daley: Healthy Kitchen: Recipes for a Better Body, Life and Spirit
Book Number: 49825
Ebury January 1, 2002 4to hardcover 224pp index, colour illus. very good / very good d/w. With 135 recipes and invaluable information on Using nutritional information, Involving children in cooking, Low-fat and non-dairy alternatives, seasonal menu planning. Drawing on cuisines from around the world including Middle East, the Mediterranean and Asia.
Keywords: Healthy Kitchen Recipes for a Better Body Life and Spirit Weil Andrew
Price: $22.00 |
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| Andrews, Colman: Catalan Cuisine
Book Number: 49817
Headline Book Publishing February 23, 1989 8vo hardcover 352
pp very good. Editorial ReviewsnnFrom Library JournalnMuch more than a cookbook, this impressive work is a guide to the history, culture, and cuisine of Spain's Catalonia. Background information is followed by sections on the sauces basic to Catalan cooking, raw ingredients, and recipes. Catalan cuisine is a mix of French and Spanish influences, the cooking of the seacoast and of the mountains; rustic and individualistic, it will be new to most. Strongly recommended. JSnCopyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.nnReviewn320 pages of superb food writing, lush with history and anecdote and unique recipes. -- Philadelphia Weely ReviewnnAn in-depth and excellent approach to the foods and customs of the Spanish province . . . an outstanding reference. -- Reviewers Book WatchnnAn in-depth and excellent approach to the foods and customs of the Spanish province. . . . an outstanding reference. -- Reviewers Book WatchnnSuperb. -- Conde Nast Traveler --This text refers to the Paperback edition.
Keywords: Catalan Cuisine Andrews Colman
Price: $1.00 |
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