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Cooking Books|
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Myint, Becky, Christine McDonald, Chelo Solana, Mafalda Perrusio, Mary Ginetti, Doris DePasquale: Mulit-Cultural Cuisine
Book Number: 53682
Footscray College of TAFE 1985, Footscray Women' Learning Centre 4to. Softcover. 32pp. 67 recipes created in the home kitchens of the authors. These dishes are inexpensive to prepare and are substantial meals the whole family can enjoy. This book contains a brief Socio Historical and Geographical Perspective as well as Popular Recipes with Original Titles from the following countries and regions Burma, Italy (Naples and the Deep South), Kiribati (Gilbert Islands), Libya, Malta and Spain.
Keywords: Footscray Women' Learning Centre
Price: $25.00 |
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Reader's Digest: Like Grandma Used to Make
Book Number: 53681
Reader's Digest 2002 - Australian Edition. 4to. Hardcover, boards with cloth spine. 320pp very good. Here, garnished with tips, contemporary short cuts and fascinating anecdotes, we have slected more than 350 traditional recipes, including, chutneys, jams, pickles and preserves, bread, starters, mains, soups and deserts and cakes.
Keywords: Careers Like Grandma Used to Make Staff Reader's Digest
Price: $18.00 |
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Hughes, Kathryn: The Short Life and Long Times of Mrs. Beeton
Book Number: 53725
HARPERPERENNIAL 2006 8vo softcover 512pp near fine. Not the Victorian matron of popular imagination, Isabella Beeton was just 21 when she began the book that made her a household name. The Book of Household Management was written after she had just 6 months experience of running a home, and this no mansion, but a suburban semi shared with her husband and one maid. In this account of her short life, she died at 28, Hughes uncovers startling new material that shows Isabella Beeton struggling with evewry kind of trouble, bankruptcy, sexual scandal and a bitter family feud that would last over a century, so revealing the chasm between the public and private lives of this, the orignal icon of domestic bliss.
Keywords: The Short Life and Long Times of Mrs Beeton Hughes Kathryn
Price: $18.00 |
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Oublic School Teachers' Association (compiled by): Commonsense Cookery Book. Book Two
Book Number: 53751
Angus & Robertson, 1987. Revised edition 8vo. softcover 364pp index, b/w illus. very good. Metric edition.
Keywords: cooking recipes cookery scotland scottish
Price: $15.00 |
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Boyle, Tish & Timothy Moriarty: Chocolate Passion Recipies and Inspiration from the Kithens of Chocolatier Magazine
Book Number: 53771
John Wiley & Sons, New York, 2000. 4to. hardcover. 320pp. index, colour illus. Fine. / Fine d/w.
Keywords: cooking recipes food chocolate dessert
Price: $35.00 |
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Cooper, Artemis: Writing at the Kitchen Table, The Authorized Biography of Elizabeth David
Book Number: 53874
Penguin 2000 8vo. softcover. 364pp. index, b/w illus. Good+, page edges yellowed.
Keywords: Elizabeth David food cooking chef
Price: $12.00 |
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Spitler, Sue: 1,001 Low-Fat Vegetarian Recipes, 2nd ed.
Book Number: 54001
Surrey Books September 30, 2000 8vo softcover 852pp very good. Vegetarian recipies ready to eat in 20 - 30 minutes. Each recipe has a symbol indicating vegan, lacto-ovovegetatian, lacto-vegetarian or ovo-vegetariain as well as nutritional and diabetic exchanges.
Keywords: Low fat diet 1 001 Low Fat Vegetarian Recipes 2nd ed Spitler Sue
Price: $12.00 |
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Lister, Stephen: More Fit For a Bishop
Book Number: 54036
UK: Peter Davies, 1965 8vo. hardcover. 176pp. very good, light foxing. / good d/w chipped on top edge. French cooking recipes
Keywords: French cooking recipes
Price: $25.00 |
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Henderson, Sara: A year at Bullo
Book Number: 54055
Sydney Macmillan 1997 4to Hardcover in d/w. 248pp index, colour illus. very good. Month by month at Bullo with recipes.
Keywords: Cookery Australian Northern Territory Social life and customs Northern Territory Social life and customs A year at Bullo Henderson Sara
Price: $18.00 |
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Maurois, Andre: La Belle France: A Gourmet's Guide to the French Provinces.
Book Number: 54148
Golden Press, New York, 1964. 4to. Blue cloth hardcover, no d/w. 300 pp. Each Province has an introduction and is followed by recipes from that area.
Keywords: French province and recipes
Price: $22.00 |
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