Browse
Cooking Books|
|
Supercook; edited by Linda Doeser: Supercook's Cooking Under Pressure a Comprehensive Guide to Pressure Cooking
Book Number: 34948
London: Marshall Cavendish, 1982 4to. hardcover. 88pp. colour illus. very good. / very good d/w.
Keywords: Comprehensive Guide to Pressure Cooking
Price: $18.00 |
|
|
|
Goldbeck, Nikki and David; Foreword by Gail Duff: The Complete Wholefood Cuisine
Book Number: 35038
Thorsons 1984 8vo. Hardcover in d/w. Very good. Comprehensive wholefood cookery book. Contents include Recipe notes, short-order cooking, appetizers and Hors d'Oeuvres, Soups, Main Course, Side Dishes, Condiments, Sauces and Gravies, Bread Baking and Cracker Making, Snacks, Desserts, Beverages, The Food Factory, Planning a Menu, The Wholefood Pantry, Food Handling and storage.
Keywords: Recipe notes, short-order cooking, appetizers and Hors d'Oeuvres, Soups, Main Course, Side Dishes, Condiments, Sauces and Gravies, Bread Baking and Cracker Making, Snacks, Desserts, Beverages, The Food Factory, Planning a Menu, The Wholefood Pantry, Food
Price: $33.00 |
|
|
|
: The Victorian Kitchen Book of Jams and Jellies.
Book Number: 35456
Island Books 1995 Square 4to. Pictorial Laminated boards in d/w. 41pp. Very Good/very good. Illustrated with colour photographs and hand tinted engravings, poems and song snippets etc. Recipes include Jam, Jellie, Jelly, Conserve, Cheese, Marmalade Recipes, Curd, Preserves, Butter, index.
Keywords: Jam, Jellie, Jelly, Conserve, Cheese, Marmalade Recipes, Curd, Preserves, Butter,
Price: $22.00 |
|
|
|
Peacock, Jean I.: A history of home economics in New South Wales
Book Number: 36605
Sydney Home Economics Association of New South Wales 1982 Large 8vo softcover 188pp, b/w illus. very good.
Keywords: Home economics Study and teaching New South Wales History A history of home economics in New South Wales Peacock Jean I
Price: $22.00 |
|
|
|
No Author: Woman's Own Book of Cake Decorating
Book Number: 37044
Hamlyn 1980 4to hardcover 128pp index, colour & b/w illus. very good / very good d/w.
Keywords: Cake Decorating making cooking cakes
Price: $16.50 |
|
|
|
Campbell, Susan: Cook's Companion
Book Number: 37257
Chancellor Press 1985 8vo hardcover 288pp index, b/w illus. very good / very good d/w.
Keywords: Cookware Cook's Companion Campbell Susan
Price: $30.00 |
|
|
|
Bailey, Adrian: Fruits of the Earth. Vegetable & fruit recipes.
Book Number: 37580
Joseph 1986 4to hardcover 128pp index, colour illus. very good / very good d/w.
Keywords: Cooking Food Fruits of the Earth Bailey Adrian
Price: $25.00 |
|
|
|
Gayler, Paul: Healthy Eating for Your Heart
Book Number: 37600
Kyle Cathie Ltd 2003 Small square 4to softcover 160pp index, colour illus. very good.
Keywords: Cooking Food Wine General Healthy Eating for Your Heart Gayler Paul
Price: $15.00 |
|
|
|
Swartvagher, Michel: Tahitian Cooking
Book Number: 37668
Les Editions Du Pacifique, 1980 square 8vo. Laminated Illustrated boards. 48pp. Illustrated throughout with colour how-to photo's. Incudes translations for english words and tahitian words in the index. Contents includes, fishes, shellfish, seafoods, freshwater produce, accompanying vegetables and fruits, the Tahitian oven, the tama'ara'a, meat, salads, desserts, jams and preserves, po'e, drinks.
Keywords: Tahiti, fish, shellfish, Island foods
Price: $22.00 |
|
|
|
BURT, Chef Brian; Dolphins North Resort, Campbell River, British Columbia: BRIAN'S BARGE & GRILL SEAFOOD RECIPES an Easy Ship-To-shore Guide on How to Prepare and Enjoy Our World's Underwater Delicacies
Book Number: 37754
Dolphins North Resort, Campbell River BC. n.d. 8vo. Card cover with a photo of a bird on the cover, white plastic spiral binding, 100pp. Index at the start of each section. Contents include, Soups and Chowders, Seafood Sauces, Spreads and Dips, Delicious Appetizers, Sushi and Marinated Seafood, Fish Coatings and Batters, Seafood Entrees. Most recipes are measured in cups and spoons.
Keywords: Safood cookery, chowder,
Price: $22.00 |
|
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Browse by Subject
Dial a Book Home
|
