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Cooking Books|
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Gary Rhodes: Cookery Year - Spring into Summer
Book Number: 38727
BBC 2002 4to, Very good copy in same d/w. 192pp. Contents includes Spring Vegetables, Spring Fish, Spring Meat, Spring fruit and puddings, Summer Vegetables, Summer Fish, Summer Meat, Summer fruit and puddings. Index
Keywords: Spring Vegetables, Spring Fish, Spring Meat, Spring fruit and puddings, Summer Vegetables, Summer Fish, Summer Meat, Summer fruit and puddings
Price: $22.00 |
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Seaton, Liz: Gingers The CookBook
Book Number: 38876
Self Published by Gingers 4to, Softcover. 120pp. Index. Signed by Liz Seaton on title page. Contents includes The Simple Guide to Home Entertainng, Canapes, Outdoor Dining, Buffet Parties, Dinner Parties, Index, Equipment.
Keywords: Entertaining, Cookery, Gingers Hong Kong
Price: $25.00 |
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Chelf, Vicki Rae: Cooking with the Right Side of the Brain
Book Number: 38965
Avery 1991 4to. softcover. 283pp. indexcolour & b/w illus. very good.
Keywords: cooking vegetarian recipes
Price: $16.50 |
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Spencer, Jill: Fondue Cookery
Book Number: 39355
Boots Cookshop 1985 4to. Pictorial laminated boards. Very good. Index. Topics include cheese fondue, fish, meat and vegetable fondues, sauces, dips and relishes, salad accompainiments, dessert fondues, drinks to serve with fondue.
Keywords: cheese fondue, fish, meat and vegetable fondues, sauces, dips and relishes, salad accompainiments, dessert fondues, drinks to serve with fondue
Price: $12.00 |
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Christian, Glynn: Glynn Christian's New Delicatessen Food Handbook
Book Number: 39415
Good Food Retailing Publications 1993 8vo. Softcover. Very good, po name of ffl. This is the food book with all the answers about the exotic and the familiar foods displayed on delicatessen counters and in specialy food shops everywhere. TV chef and Journalist Glynn Christian entertainingly brings 20 years of experience to your table to explore and explain the worlds most delicious gourmet foods. There's also timely and expert guidance on organic produce, valuable advice for vegetarians and dieters and information on the mysterious herbs, spices and flavourings of Asia.
Keywords:
Price: $18.00 |
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Christian, Glynn: Glynn Christian's New Delicatessen Food Handbook
Book Number: 39416
Good Food Retailing Publications 1993 8vo. Softcover. Very good, po name of ffl. Index. 361pp. This is the food book with all the answers about the exotic and the familiar foods displayed on delicatessen counters and in specialy food shops everywhere. TV chef and Journalist Glynn Christian entertainingly brings 20 years of experience to your table to explore and explain the worlds most delicious gourmet foods. There's also timely and expert guidance on organic produce, valuable advice for vegetarians and dieters and information on the mysterious herbs, spices and flavourings of Asia. Contents includes specialty foods, deli items, delicatessen items, Bread and baked goods, Charcuterie, Cheese, Chocolate, Coffee, Tea and Water, Diary Products, Eggs, Fish and shellfish, Fruits, Nuts and Vegetables, Grains and Pulses, Herbs Spices and Flavourings, Olives, Pickles, and Sauces, Pasta and Noodles, Pies, Pates and Terrines, Poultry and Game, Speicalty Oils. Specialty Vinegars, Sugars, Syrups and honeys. Index.
Keywords: specialty foods, deli items, delicatessen items, Bread and baked goods, Charcuterie, Cheese, Chocolate, Coffee, Tea and Water, Diary Products, Eggs, Fish and shellfish, Fruits, Nuts and Vegetables, Grains and Pulses, Herbs Spices and Flavourings, Olives,
Price: $18.00 |
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Norman, Cecilia: The Pie & Pastry Cook Book - Mouthwatering Pastries and Delicious Fillings
Book Number: 39664
Granada 1983 8vo. softcover. Very good, light toning to pages. 274pp. Index. The Pie and Pastry cookbook provides a highly useful overview of pastry making and easy to follow recipes for such mouthwatering dishes as Gammon and apple pie, hot water crust pastry, vol-au-vents, puff pastry, steak and kidney pudding suet crust pastry, filet de boeuf en croute, flaky pastry, chocolate eclairs, choux pastry, celery and cheese flan bran pastry. Recipes in imperial and metric. Scarce
Keywords: Gammon and apple pie, hot water crust pastry, vol-au-vents, puff pastry, steak and kidney pudding suet crust pastry, filet de boeuf en croute, flaky pastry, chocolate eclairs, choux pastry, celery and cheese flan bran pastry,
Price: $25.00 |
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Lindsay, Geoff - Stella in Spring Street Melbourne: Chow Down - A Cookbook of Mostly Asian Recipes
Book Number: 39780
Sue Hines 1997 sm. 4to. hardcover. Very good, unmarked copy. no d/w. 153pp. Index. Illustrated end pages. Illustrated throughout with b&w photo's by Sandy NicolsonGeoff Lindsay did his apprenticeship with Stephanie Alexander and then went on to open his own restaurant Stella. This cookbook was written with the home cook in mind and uses no special equipment, and all the ingredients are easy to get (so he says except I haven't seen stingray for sale lateley). Scarce.
Keywords: Hot sour, alty, wet, slippery, crispy, crunchy, sweet, bits,
Price: $55.00 |
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Souli, Sophia: La Cucina Greca 222 Reciette - Italiano
Book Number: 39829
Toubi's 1989 sm. 4to. Text in Italian. Very good soft cover with flaps. Over 150 photographs in Colour. Includes Local recipes and festive recipes ( Specialita Locali, Ricette Festive). 222 traditional greek recipes written in Italian. All recipes have calories per portion. Contents includes Antipasti, Insalate, Focacce, Zuppe, Salse, Cacciagione-pollame, caqrne, cari macinate, pesci-frutti di mare, cibi oleosi, ricette festive, specialita locali, dolci, caffe, formaggi, vini, condimenti, erbe. Scarce.
Keywords: Greek Cooking in Italian Language. Antipasti, Insalate, Focacce, Zuppe, Salse, Cacciagione-pollame, caqrne, cari macinate, pesci-frutti di mare, cibi oleosi, ricette festive, specialita locali, dolci, caffe, formaggi, vini, condimenti, erbe
Price: $65.00 |
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Cole, Gweneth: The Book of Decorative Cakes
Book Number: 39845
Ebury Press 1984 8vo. Hardcover in d/w. 49pp. Very Good, in same d/w. Colour photographs of the cakes, line drawing instructions. This is one of the best cake decorating books for the ordinary mum. The directions are easy to follow, the cakes look great, and look like anyone could do them. Includes Sun cake, Frog Cake, Stars Cake, Masks Cake, Mermaid Cake, Window Ledge, Fish, Valentine, Spectacles cake, Snake cake with Aboriginal decorations, Apple, Sunflower and other Flower Cakes, Firebird Cake, Crown and Orb, Book Cake.
Keywords: Sun cake, Frog Cake, Stars Cake, Masks Cake, Mermaid Cake, Window Ledge, Fish, Valentine, Spectacles, Snake, Apple, Sunflower and other Flower Cakes, Firebird Cake, Crown and Orb, Book Cake
Price: $18.00 |
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