Browse
Cooking Books
| Ward, Mary: The Hodgson Mill Oat Bran Cookbook and Guide to Reducing Blood Cholesterol
Book Number: 40237
Hodgson Mill 1989 oblong softcover. good+ 104pp. Index. Contents includes Oat Bran, To your Health, Muffins, Breads, Crackers, Oat Bran Breakfasts and Beverages, Entrees, Desserts.
Keywords: Oat Bran, To your Health, Muffins, Breads, Crackers, Oat Bran Breakfasts and Beverages, Entrees, Desserts
Price: $12.00 |
|
| MacGregor, Elaine: Quick and Easy Christmas Cakes
Book Number: 40263
The Kitchen Collection 1993 4to. Softcover. 48pp. Includes Basic Recipes, Coatings and Icings, Basic Techniques, Basic Modelling, Cake Designs, Templates, Index.
Keywords:
Price: $8.00 |
|
| Ibbs, Katharine: Children's Cookbook
Book Number: 40280
Dorling Kindersley Publishers Ltd October 7, 2004 4to softcover 128pp very good.
Keywords: Children's Cookbook Ibbs Katharine
Price: $20.00 |
|
| Smith, Susy: The Tables Decorations
Book Number: 40496
Salamander Books March 1, 1997 8vo hardcover 128pp very good.
Keywords: The Tables Decorations Smith Susy
Price: $8.00 |
|
| Hix, Mark: British Regional Food
Book Number: 40846
Quadrille Publishing, Limited 2006 4to hardcover, paper covered boards with red cloth spine, 224pp index, colour illus. good, bottom cover corner bumped, pages slightly wavy.
Keywords: British Regional Food Hix Mark
Price: $18.00 |
|
| Solomon, Charmaine: The Wok Book
Book Number: 41187
New Holland 1998 Folio, softcover. 90pp. Very good
Keywords: wok cooking, oriental cookery
Price: $25.00 |
|
| Gayler, Paul: A Passion for Cheese - Australian Edition
Book Number: 40925
New Holland 1997 4to. Hardcover in d/w both very good. 192pp. Index. Illustrated with colour daring and stylish photographs by Gus Filgate. Printed on Glossy paper. Contents includes Basics, First Courses, Soups, Salads, Pasta, Pizza, Rice and Gnocchi, Fish Poultry, Game and Meat, Vegetable Dishes, Cold Desserts, Warm Puddings, Alternative Cheeseboard.
Keywords: Basics, First Courses, Soups, Salads, Pasta, Pizza, Rice and Gnocchi, Fish Poultry, Game and Meat, Vegetable Dishes, Cold Desserts, Warm Puddings, Alternative Cheeseboard
Price: $28.00 |
|
| Verge, Roger: Roger Verge's Entertaining in the French Style
Book Number: 41316
Stewart Tabori & Chang September 1986 4to hardcover 320pp very good. Verge offers here 20 complete menus for intimate entertainmentfrom lunch in the countryside to a full-dress hunt dinnerthat include comprehensive information on linens, tableware and beverages, as well as hints on purchasing ingredients, creating an appropriate atmosphere and organizing the often awe-inspiring preparations. But even though the directions are quite clear, it is hard to imagine anyone other than fully equipped catering firms actually carrying out Verge's instructions. Yet readers will find that many of the 120 individual recipes are intriguing and relatively easy to prepare, such as olive tart (La Tourte d'Olives Mouginoise, named for Verge's Provence restaurant, Le Moulin de Mougins), oysters with citrus fruits, or apricot gratins with almonds and kirsch. The 200 lavish color photographs are tantalizing.
Keywords: Roger Verge's Entertaining in the French Style Verge Roger
Price: $25.00 |
|
| Ann & Levy, Paul Barr - Australian Adaption by David Dale: The Official Foodie Handbook - Be Modern - Worship Food
Book Number: 41360
Doubleday 1985 8vo softcover 144pp very good. The Official Foodie Handbook tells how Foodies eat, live, love, shop, travel and agonise over the vinegar. How to tell nouvelle cuisine from pseudo food, food is the opium of the stylish classes, fast food is the worst thing since sliced bread, foodies v grapies, foodism is fun. This is a snapshot of how the food industry in the eighties.
Keywords: The Official Foodie Handbook Be Modern Worship Food Ann Levy Paul Barr
Price: $18.00 |
|
| Lambert, Marjie: Cajun Cooking. Succulent Recipes from Louisiana
Book Number: 41582
New Burlington Books 1991 4to. Hardcover in d/w. 128pp very good. Index. Lots of fish and shellfish recipes.
Keywords: Cajun Cooking Succulent Recipes from Louisiana Lambert Marjie
Price: $20.00 |
|
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Browse by Subject
Dial a Book Home
|
