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Cooking Books|
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Rajah, Carol Selva: The Essential Guide to buying and using Authentic Asian Ingredients
Book Number: 44132
Australia, New Holland 2002 8vo. softcover. 298pp. index, b/w illus. Very good, spine faded. Signed by author
Keywords: asian cooking recipes food
Price: $30.00 |
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Sharman, Fay: The Taste of Italy
Book Number: 44208
Papermac 1985 8vo softcover 224pp very good. Page edges browned.
Keywords: The Taste of Italy Sharman Fay
Price: $35.00 |
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Willan, Anne: Anne Willan's Look and Cook - Chicken Classics: The Ultimate Step-By-step Guide to Mastering Today's Cooking - with Success Every Time!
Book Number: 44251
RD Press 1993 4to. hardcover. 128pp. index, colour illus. Very good. / Very good d/w.
Keywords: chicken cooking recipes food
Price: $15.00 |
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Mann, Gladys: Home preserving and bottling
Book Number: 44237
Hamlyn 1970 Small 4to softcover 80pp colour illus. Good+.
Keywords: Home preserving and bottling Mann Gladys
Price: $12.00 |
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Willan, Anne: Anne Willan's Look and Cook - Chocolate Desserts: The Ultimate Step-By-step Guide to Mastering Today's Cooking - with Success Every Time!
Book Number: 44250
RD Press 1993 4to. hardcover. 128pp. index, colour illus. Very good. / Very good d/w.
Keywords: Chocolate Desserts cooking recipes food
Price: $15.00 |
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Harris, Valentina: Italia! Italia! A Passion for the Real Food of Italy
Book Number: 44255
Cassell 1999 4to hardcover 192pp index, colour illus. very good, owner's inscription on fep. / very good d/w.
Keywords: italian cooking recipes Food Italy Harris Valentina
Price: $15.00 |
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Yoneda, Lesley Downer and Minoru: Step by Step Japanese Cooking
Book Number: 44256
Doubleday 1985 4to hardcover 191pp index, colour illus. very good / very good d/w with small tear top of spine.
Keywords: Step by Step Japanese Cooking Yoneda Lesley Downer and Minoru
Price: $15.00 |
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Ortiz, Elisabeth: The Encyclopedia of Herbs Spices and Flavourings
Book Number: 44257
Sydney. RD Press, 1993, Large 4to. hardcover. 288pp. index. colour illus. very good+. / very good+ d/w.
Keywords: herbs spices flavourings plants cooking
Price: $35.00 |
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Cutts, Sue: The Colour Book of Crockery Cooking
Book Number: 44294
Octopus Books 1977 4to hardcover 128pp index, colour illus. very good / very good d/w.
Keywords: cooking recipes slow crock pot cookery crockpot
Price: $15.00 |
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Hanger, Catherine: Lonely Planet World Food Morocco
Book Number: 44449
Lonely Planet Publications 2000 12mo softcover 224pp index, colour illus. very good. Product DescriptionnnnThe kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food - from spiced couscous to sweet mint tea - is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting. nnthe essential guide to the culture of eating & drinking in Morocco nexploring cookery as a form of expression for Moroccan women nthe definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion ntantalising photography & recipes
Keywords: lonely planet trips and journeys Lonely Planet World Food Morocco Hanger Catherine
Price: $8.00 |
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