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Cooking Books|
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Weber, Marcea: THE AUSTRALIAN AND NEW ZEALAND BOOK OF WHOLE MEALS
Book Number: 46666
Doubleday 1983 4to. Hardcover in d/w. 174pp very good. Index. A Guide to cooking by season.
Keywords: THE AUSTRALIAN AND NEW ZEALAND BOOK OF WHOLE MEALS Weber Marcea
Price: $22.00 |
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Gouy, Louis P. De: The Pie Book
Book Number: 46729
Dover Publications June 1, 1974 8vo softcover 380pp very good. Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all to make ready for: 26 kinds of apple, 6 cherry, French cream, eggnog lemon meringue Southern method, molasses, pumpkin (8 recipes), 71 chiffons, 28 methods for toppings, garnishes, glazings. Over 400 recipes.
Keywords: The Pie Book Gouy Louis P De
Price: $20.00 |
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Hambro, Nathalie: Cool Food - Delicious dishes to serve chilled or at room temerature
Book Number: 46768
Conran Octopus Ltd March 1988 8vo hardcover 128pp very good. 120 tempting dishes, best served chilled or at room temperature. Great, easy to prepare recipes for buffets, parties, summer lunches, late suppers. Food that can be prepared in advance. A book that avoids all the usual dips and salads.
Keywords: Cool Food Hambro Nathalie
Price: $15.00 |
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Editors, Time Life: Beef & Veal (The Good cook, techniques & recipes)
Book Number: 46804
Time Life Alexandria, Va. 1979 4to hardcover 176pp index, colour illus. very good.
Keywords: cooking beef veal recipes
Price: $18.00 |
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Editors, Time Life: Poultry (The Good cook, techniques & recipes)
Book Number: 46808
Time Life 1984 4to hardcover 176pp index, colour illus. very good.
Keywords: cooking game birds rabbit ducks quail pheasant partridge dear venison recipes
Price: $18.00 |
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Editors, Time Life: Grains, Pasta & Pulses (The Good cook, techniques & recipes)
Book Number: 46811
Time Life 1981 4to hardcover 176pp index, colour illus. Good.
Keywords: cooking deserts recipes
Price: $18.00 |
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Editors, Time Life: Hot Hors-d'Oeuvre (The Good cook, techniques & recipes)
Book Number: 46812
Time Life 1982 4to hardcover 176pp index, colour illus. very good.
Keywords: cooking game birds rabbit ducks quail pheasant partridge dear venison recipes
Price: $35.00 |
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No Author: The Australian and New Zealand Family Cookbook
Book Number: 46825
Marshall Cavendish Limited 1982 4to. Pictorial laminated boards in same d/w. 313pp very good. Illustrated with colour examples throughout. Recipes in imperial, metric and seperate American measurement. Contents includes Basic recipes, Soups and Starters, Stews and Casseroles, Meat meals for the Family, Meals with mince, Poultry and Game, Fish, Cheese and Eggs, Rice, Pulses and Pasta, Vegetable dishes, Desserts, Meals in a hurry, Bread, Cakes and Biscuits, Clever ways with leftovers, Barbecue dishes, Dinner Party Dishes.
Keywords: The Australian and New Zealand Family Cookbook No Author
Price: $25.00 |
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Croxford, Barbara (Editor): 100 Casserole Dishes
Book Number: 47248
Octopus Books 1982 4to hardcover 64pp very good. Index. Recipes in Metric and Imperial Measurements.
Keywords: 100 Casserole Dishes Croxford Barbara (Editor)
Price: $12.00 |
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Dekura, Hideo (Collaborator): Taste of the Orient: Over 400 Recipes from China, India, Indonesia, Japan, Korea, Malaysia, Sri Lanka, Thailand and Vietnam
Book Number: 47249
Angus & Robertson March 17, 1988 4to hardcover 308pp very good. Beautiful photography. Easy to follow recipes.
Keywords: asian cuisine cookbook curry sushi Taste of the Orient Over 400 Recipes from China India Indonesia Japan Korea Malaysia Sri Lanka Thailand and Vietnam Dekura Hideo (Collaborator)
Price: $16.00 |
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