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Cooking Books
| Budgen, June: The Book of Hors D'Oeuvres
Book Number: 46656
Golden Books Publishing Company, Inc. 1998 tall 8vo Pictorial laminated boards. 128pp very good. Index. Colour photo of each Recipe. Shows you how to produce mouth-watering selection of delicious snacks for those special occasions.
Keywords: Breakfast and Brunches Harries Karenza
Price: $11.00 |
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| Alburey, Pat: The Book of Biscuits
Book Number: 46658
Golden Books Publishing Company, Inc. 1998 tall 8vo Pictorial laminated boards. 128pp very good. Index. Colour photo of each Recipe. Step-by-step pictures guide you through recipes for Old Fashioned favourites to elaborate celebration biscuits.
Keywords: Breakfast and Brunches Harries Karenza
Price: $11.00 |
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| Weber, Marcea: THE AUSTRALIAN AND NEW ZEALAND BOOK OF WHOLE MEALS
Book Number: 46666
Doubleday 1983 4to. Hardcover in d/w. 174pp very good. Index. A Guide to cooking by season.
Keywords: THE AUSTRALIAN AND NEW ZEALAND BOOK OF WHOLE MEALS Weber Marcea
Price: $22.00 |
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| Gouy, Louis P. De: The Pie Book
Book Number: 46729
Dover Publications June 1, 1974 8vo softcover 380pp very good. Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all to make ready for: 26 kinds of apple, 6 cherry, French cream, eggnog lemon meringue Southern method, molasses, pumpkin (8 recipes), 71 chiffons, 28 methods for toppings, garnishes, glazings. Over 400 recipes.
Keywords: The Pie Book Gouy Louis P De
Price: $20.00 |
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| Trute, Michelle: Cooking with Conscience Book 1
Book Number: 46735
by Author 2002 4to. Softcover 68pp. Index. Illustrated with colour photos. Very good, cover edges slightly rubbed. Michelle Trute is a chef with a difference. She takes years of culinary experience and blends this with a mission to educate Australians about healthy cooking and good wine to drink with it. She has converted favourite recipes into low fat, low GI versions for everyday convenience.
Complete with chapters titles like 'Darby and Joan', 'Gourmet Garnishes', 'Kid's Parties', and 'Working Lunches', Cooking With Conscience, is a commonsense guide to cooking with passion that contains a diversity of recipes that should keep the whole family interested in healthy cooking for at least a year.
Keywords: Low GI, Diabetes Recipes
Price: $12.00 |
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| Hambro, Nathalie: Cool Food - Delicious dishes to serve chilled or at room temerature
Book Number: 46768
Conran Octopus Ltd March 1988 8vo hardcover 128pp very good. 120 tempting dishes, best served chilled or at room temperature. Great, easy to prepare recipes for buffets, parties, summer lunches, late suppers. Food that can be prepared in advance. A book that avoids all the usual dips and salads.
Keywords: Cool Food Hambro Nathalie
Price: $15.00 |
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| Editors, Time Life: Beef & Veal (The Good cook, techniques & recipes)
Book Number: 46804
Time Life Alexandria, Va. 1979 4to hardcover 176pp index, colour illus. very good.
Keywords: cooking beef veal recipes
Price: $18.00 |
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| Editors, Time Life: Poultry (The Good cook, techniques & recipes)
Book Number: 46808
Time Life 1984 4to hardcover 176pp index, colour illus. very good.
Keywords: cooking game birds rabbit ducks quail pheasant partridge dear venison recipes
Price: $18.00 |
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| Editors, Time Life: Terrines, Pates & Galantines (The Good cook, techniques & recipes)
Book Number: 46809
Time Life 1985 4to hardcover 176pp index, colour illus. very good.
Keywords: cooking Terrines Pates Galantines recipes
Price: $25.00 |
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| Editors, Time Life: Grains, Pasta & Pulses (The Good cook, techniques & recipes)
Book Number: 46811
Time Life 1981 4to hardcover 176pp index, colour illus. Good.
Keywords: cooking deserts recipes
Price: $18.00 |
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