Cooking Books at Dial a Book Sydney

Zumbo: Adriano Zumbo's Fantastical Kitchen of Other-Worldly Delights
Zumbo, Adriano
Book Number: 68212
ISBN: 9781741968040
Publisher: Murdoch Books, Australla, 2011.
4to. hardcover. 256pp. index, colour illus. Very good. / Very good d/w.
Price: $50.00

The Gretta Anna Recipes
Gretta Anna Teplitzky
Book Number: 62352
ISBN: 0207162484
Publisher: Angus & Robertson 1992
4to. hardcover. 193pp. index, colour illus. very good+. ribbon bookmark. Recipes from Gretta Anna Teplitzky, principal of her own cookery school in Sydney for many years.
Price: $12.00

Zumbo: Adriano Zumbo''s Fantastical Kitchen of Other-Worldly Delights
Zumbo, Adriano
Book Number: 68177
ISBN: 9781741968040
Publisher: Murdoch Books, Australla, 2011.
4to. hardcover. 256pp. index, colour illus. Good, wear to cover spine ends and corners. / no d/w.
Price: $25.00

Zumbarons
Zumbo, Adriano
Book Number: 65701
ISBN: 9781742669700
Publisher: Murdoch Books, Australla, 2012
8vo. illustrated boards, hardcover. 117pp. index, colour illus. Very good+, slight wave to top edge of pages. Scarce.
Price: $55.00

International School of Sugarcraft, The: Book One Beginners
Lodge, Nicholas; Murfitt, Janice
Book Number: 68153
ISBN: 0948075775
Publisher: Merehurst Press, London, 1988
4to. hardcover. 256pp. colour illus. Very good. / Very good d/w. Inscribed & signed by author (Lodge).
Price: $18.00

Gordon Ramsay's Healthy Appetite
Ramsay, Gordon
Book Number: 62348
ISBN: 9781844006366
Publisher: Quadrille Publishing, London, 2008
4to. Hardcover in d/w. 255pp. Near Fine. Index. Illustrated. Features over 125 mouthwatering recipes geared around our daily lives.
Price: $15.00

Strawberry Shortcake & Blue Swimmer Crab: Recipes and Recollections of Abbotsleigh School.
Kim Allan
Book Number: 58343
ISBN:
Publisher: Self Published by 2004
4to. Softcover. 158pp. Illustrated in colour throughout, with photos and Junior School drawings. Very good.
Price: $25.00

Surf Food : the Ultimate Surfers Cookbook
Young, Nava
Book Number: 67860
ISBN: 9780646522517
Publisher: Pandanus Productions, Angourie 2009.
4to. laminated boards, hardcover. 136pp. Very Good, damage to title and publisher pages from being stuck together, all other page fine.
Price: $12.00

The New Mrs Lee's Cookbook - Nonya Cuisine
Koon, Lee Chin
Book Number: 67422
ISBN: 9812327045
Publisher: Times Editions, Singapore 2003.
4to. hardcover. 192pp. colour illus. Very good. / Very good d/w.
Price: $150.00

The Art and Craft of Tea: An Enthusiasts Guide to Selecting, Brewing, and Serving Exquisite Tea
Uhl, Joseph Wesley
Book Number: 67409
ISBN: 9781631590498
Publisher: Quarry Books, USA. 2015.
4to. illustrated boards, hardcover. 160pp. index, colour illus. Very good.
Price: $15.00

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Asher, David
Book Number: 67342
ISBN: 9781603585781
Publisher: Chelsea Green Publishing Company, White River Junction, 2015.
4to. softcover. 298pp. index, colour illus. Very good, crease on front cover corner.
Price: $45.00

Brillat-Savarin, The Judge and his Stomach
MacDonogh, Giles
Book Number: 67321
ISBN: 1566630282
Publisher: Ivan R. Dee, Chicago, 1993
8vo. hardcover. 248pp. index. Very good. / Very good d/w with faded spine.
Price: $18.00

My Favourite Italian Recipes
Carluccio, Antonio
Book Number: 49143
ISBN: 0563487259
Publisher: BBC Books February 2003
4to softcover 144pp near fine. Chef Antonio Carluccio present his favourite recipes, along with traditional Bolognese Sauce are Open Ravioli, Swordfish Rolls, and other Soup and Starter, Pasta and Rice, Meat and Poultry, Fish and Seafood, Vegetable and Accompaniments and Desserts. All the recipes are written with easy to follow directions, even the most delishious recipes seem easy to prepare.
Price: $25.00

Lemongrass and Lime: New Vietnamese Cooking From Bam-Bou
Read, Mark
Book Number: 67291
ISBN: 0684866625
Publisher: Simon & Schuster, 2000
Large 4to. hardcover. 192pp. index, colour illus. Very good, review copy label pasted to front pastedown. / Good, creased d/w.
Price: $18.00

Tea: The Perfect Brew
Campsie, Jane
Book Number: 66771
ISBN: 1853919993
Publisher: Murdoch Books Pty Limited, London, 2001.
Small square 4to. softcover. 96pp. colour illus. Very good.
Price: $10.00

Gourmet's Guide Cheese
Engelmann, Brigitte; Holler, Peter
Book Number: 66748
ISBN: 97836833161247
Publisher: H.F. Ullmann, Germany 2011.
Small 8vo. Laminated limp boards, softcover. 600pp. index, colour illus.
Price: $30.00

NutriBullet Life Changing Recipes
NutriBullet
Book Number: 66661
ISBN:
Publisher: NutriBullet
Square 4to. laminated boards, hardcover. 152pp. colour illus. Near Fine.
Price: $15.00

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Bajada, Simon
Book Number: 66662
ISBN: 9781743791448
Publisher: Hardie Grant, 2016.
Square 4to. laminated boards, hardcover. 223pp. colour illus. Near Fine.
Price: $20.00

Cooking Dirty: Life, Love and Death in the Kitchen
Sheehan, Jason
Book Number: 66501
ISBN: 9781848871892
Publisher: Atlantic Books, London, 2010.
8vo. softcover. 355pp. Very good+.
Price: $12.00

Leon: Ingredients & Recipes
McEvedy, Allegra
Book Number: 66484
ISBN: 9781840917246
Publisher: Conran Octopus, London 2010.
4to. softcover. 293pp. XIXpp. Colour illus. Very good.
Price: $25.00

Larousse Gastronomique: The encyclopedia of food, wine & cooking
Montagne, Prosper
Book Number: 66427
ISBN: 0600323900
Publisher: London, Hamlyn 1991. Revised edition
4to. hardcover. 1193pp. index, colour & b/w illus. Good+, owner's inscription on fep., light foxing to outer page edges & endpapers, light toning to page edges, light rubbing to cover edges. / Very good d/w with creased edges & small tear top of spine. Very heavy book extra post may apply.
Price: $35.00

The Presbyterian Cookery Book of Good and Tried Recipes
Presbyterian Women's Association
Book Number: 66393
ISBN:
Publisher: Sydney,Australia, Angus & Robertson, 1983.
8vo. softcover. 337pp. index. Good, corners bumped, foxing to endpapers, page edges lightly toned.
Price: $10.00

Esther Deans Garden Cookbook
Dean, Esther
Book Number: 57691
ISBN: 0063120207
Publisher: Sydney. Harper & Row. 1978
Small 4to. Hardcover. 55pp. Colour illus. Very good in same d/w.
Price: $12.00

The Commonsense Cookery Book
Hay, Gordon
Book Number: 66126
ISBN: 020713328x
Publisher: Angus & Robertson, 1976.
Small 4to hardcover 172pp index, colour illus. very good, a few small chips on edge of spine / Poor d/w missing pieces on spine and rear panel.
Price: $15.00

Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
Basan, Ghillie
Book Number: 66128
ISBN: 9781845979478
Publisher: Ryland Peters & Small, London 2010
Small 4to. hardcover. 114pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $18.00

Stephanie's Feasts and Stories
Alexander, Stephanie
Book Number: 66051
ISBN: 0043202071
Publisher: Allen & Unwin 1996
8vo. hardcover. 305pp. index, colour illus. Very good, rubbing to cover edges. / Very good+ d/w.
Price: $18.00

Pates and Terrines
Ehlert, Friedrich W.; Longue, Edouard; Raffael, Michael; Wesel, Frank
Book Number: 65953
ISBN: 0701817984
Publisher: Lansdowne Press 1984
4to. hardcover. 192pp. index, colour illus. very good, owner''s details on fep. / good+ d/w,.
Price: $55.00

Preserved
Sandler, Nick & Acton, Johnny
Book Number: 65917
ISBN: 1856265323
Publisher: Kyle Cathie, UK, 2004.
4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, pickle eggs and infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce.
Price: $35.00