There are 248 books in this catalogue.
The Silver Spoon
Book Number: 65694
Phaidon Press, USA 2005. 4to. hardcover. 1265pp. index, colour illus. Very good, slightly sunned spine. Italy's best selling cookbook for over 50 years. The bible of authentic Italian cooking. Heavy book, extra post may apply.
More Gretta Anna Recipes
Gretta Anna Teplitzky
Book Number: 65955
Angus & Robertson 1987. 1st edition, 4to. hardcover. 193pp. index, colour illus. Very Good, rubbing on spine ends, foxing to endpapers. ribbon bookmark. Inscribed & signed by author. Plastic jacket is a little soiled. Recipes from Gretta Anna Teplitzky, principal of her own cookery school in Sydney for many years.
Pates and Terrines
Ehlert, Friedrich W.; Longue, Edouard; Raffael, Michael; Wesel, Frank
Book Number: 65953
Lansdowne Press 1984 4to. hardcover. 192pp. index, colour illus. very good, owner''s details on fep. / good+ d/w,.
Made at Home: Curing & Smoking
Strawbridge, Dick & James
Book Number: 65916
Mitchell Beazley. London 2012. 8vo. hardcover, illustrated boards, 176pp.index, colour illus. Very good. some rubbing to cover in 2 spots.
Sandler, Nick & Acton, Johnny
Book Number: 65917
Kyle Cathie, UK, 2004. 4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, pickle eggs and infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce.
The Wurst! The Very Best of German Food
Book Number: 65712
Smith Street Books, Melbourne 2016. 8vo. illustrated boards, hardcover. 128pp. index, colour illus. Fine.
Book Number: 65701
Murdoch Books, Australla, 2012 8vo. illustrated boards, hardcover. 117pp. index, colour illus. Very good+, slight wave to top edge of pages. Scarce.
Book Number: 65591
Penguin Books, 1989. Revised edition. 8vo. softcover. 376pp. index, b/w illus. Very good, light toning to edges.
Chocolate and Zucchini
Book Number: 65340
Broadway Books, 2007. 8vo. softcover. 244pp. index, colour illus. Very good, owner's name on fep.
Giada's Family Dinners
De Laurentiis, Giada
Book Number: 65342
Clarkson Potter, New York 2006. Small 4to. hardcover. 265pp. index, colour illus. Near Fine. / Near Fine d/w.
The Australian Women's Weekly for all seasons Cookbook
Hammial, Katren (Food Editor)
Book Number: 64780
ACP Books 1997. 4to. softcover. companion volume to the original cookbook. Illustrated with colour photos. Includes lots of basics, like how to roast a chicken, perfect pavlova, perfect sponge, christmas pudding, how to carve, index 253pp.
Commonsense Cookery Book. Book Two
Oublic School Teachers' Association (compiled by)
Book Number: 61754
Angus & Robertson, 1989. Revised edition 8vo. softcover 250pp index, b/w illus. very good. Metric edition.
Australian Colonial Cookery
Daunton-Frear, Richard and Penelope Vigar
Book Number: 64572
Rigby, Adelaide 1977. Large 8vo. hardcover. 64pp. colour & b/w illus. Very good+. / Very good+ d/w.
The Breakfast Book
Terry, Diana - Illustrated by Jean Saxby
Book Number: 55603
Doubleday 1983 8vo. Pictorial Laminated Boards. 127pp. As new.
BRIAN'S BARGE & GRILL SEAFOOD RECIPES an Easy Ship-To-shore Guide on How to Prepare and Enjoy Our World's Underwater Delicacies
BURT, Chef Brian; Dolphins North Resort, Campbell River, British Columbia
Book Number: 37754
Dolphins North Resort, Campbell River BC. n.d. 8vo. Card cover with a photo of a bird on the cover, white plastic spiral binding, 100pp. Index at the start of each section. Contents include, Soups and Chowders, Seafood Sauces, Spreads and Dips, Delicious Appetizers, Sushi and Marinated Seafood, Fish Coatings and Batters, Seafood Entrees. Most recipes are measured in cups and spoons.
Glynn Christian's New Delicatessen Food Handbook
Book Number: 39416
Good Food Retailing Publications 1993 8vo. Softcover. Good, po name of ffl., page edges toned Index. 361pp. This is the food book with all the answers about the exotic and the familiar foods displayed on delicatessen counters and in specialy food shops everywhere. TV chef and Journalist Glynn Christian entertainingly brings 20 years of experience to your table to explore and explain the worlds most delicious gourmet foods. There's also timely and expert guidance on organic produce, valuable advice for vegetarians and dieters and information on the mysterious herbs, spices and flavourings of Asia. Contents includes specialty foods, deli items, delicatessen items, Bread and baked goods, Charcuterie, Cheese, Chocolate, Coffee, Tea and Water, Diary Products, Eggs, Fish and shellfish, Fruits, Nuts and Vegetables, Grains and Pulses, Herbs Spices and Flavourings, Olives, Pickles, and Sauces, Pasta and Noodles, Pies, Pates and Terrines, Poultry and Game, Speicalty Oils. Specialty Vinegars, Sugars, Syrups and honeys. Index.
Hot Licks - Great Recipes for Making and Cooking with Hot Sauces.
Thompson, Jennifer T.
Book Number: 44582
Chronicle Books May 1, 1994 8vo hardcover in d/w. 144pp very good. Index. Includes tips on finding everything from exotic chilies to a guide to commercial sauces and even a glossary of chile peppers. Hot Licks includes 19 recipes for creating hot sauces and over 60 recipes for cocktails, appetizers, entrees, and salads that use commercial hot sauces, as well. Colorful book with bright illustrations makes you happy to hold in your hands!
Wheat Free Cooking
Book Number: 45013
Souvenir Press 1995 (2003) 8vo. Softcover. 128pp. Index.